From: Effectiveness of molecular fingerprints for exploring the chemical space of natural products
Class | Number of compounds | Dataset % | Number of scaffolds | Scaffold diversity % |
---|---|---|---|---|
Plant | 87,135 | 67.1 | 21,546 | 24.7 |
Fungi | 15,516 | 11.9 | 4905 | 31.6 |
Bacteria | 12,338 | 9.5 | 3824 | 31.0 |
Marine | 8876 | 6.8 | 2443 | 27.5 |
Mixed | 5290 | 4.1 | 1744 | 33.0 |
Animal | 714 | 0.5 | 366 | 51.3 |
All | 129,869 | 100 | 31,567 | 24.3 |