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Fig. 4 | Journal of Cheminformatics

Fig. 4

From: Too sweet: cheminformatics for deglycosylation in natural products

Fig. 4

a 1,5′-bis(hydroxymethyl)dihydro-3′H-2,5,10-trioxaspiro[bicyclo[5.2.1]decane-4,2′-furan]-3′,4′,8,9-tetraol, in red a detected furanose attached to another cycle by a spiro carbon (attachment point inside the blue circle). b Remaining structure after removal of the sugar with preservation of the spiro carbon

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