Fig. 7
From: Too sweet: cheminformatics for deglycosylation in natural products
Linear sugars are mainly connected between them and to the parent structure with a an ether bond, b an ester bond, or c a peroxide bond. d 2,3,4,5-Tetrahydroxy-6-oxo-3-((2,3,4,5-tetrahydroxy-6-oxohexyl)oxy)hexyl 2,3,4,5-tetrahydroxy-6-((8-hydroxy-6-methyl-9,10-dioxo-9,10-dihydroanthracen-1-yl)oxy)hexanoate with the three linear sugars in blue, connected by an ether bond (red circle) and an ester bond (big orange circle)