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Table 1 BitterMatch results on the validation set using the “new ligands” model

From: BitterMatch: recommendation systems for matching molecules with bitter taste receptors

 

True positives

True negatives

False positives

False negatives

# of compounds

16

210

4

22

# of compounds (excluding 3 pairs)

13

210

4

22

  1. Associations of 12 new compounds (252 pairs) were predicted by the “new ligands” model and validated via functional in-vitro experiments. The results of 3 compounds with TAS2R39 (butein, 3,2′-Dihydroxychalcone and apigenin) did not match the experimental results of Roland et al. [40]. Therefore these three pairs were excluded from the analysis